Beans, Grains & Rice
Barley Pearl
Premium Pearl Barley. A Pantry Essential.
Premium pearl barley, polished to a smooth finish for faster cooking and a tender, slightly chewy texture. An essential ingredient for hearty soups, traditional cholent, pilafs, and wholesome grain bowls.
Store in a cool, dry place.
UPC 840762099207
The Beleaves promise
Grown clean, packed with care, ready when you are.
Beleaves Pearl Barley is carefully selected and polished to deliver consistent quality in every bag. Whether simmering in a rich cholent overnight or adding body to your favorite soup, our barley cooks evenly and absorbs flavors beautifully, a true kitchen staple you can rely on.
Preparation
Soaking
Rinse barley under cold water. For best results, soak in water for 1-2 hours or overnight. Drain before cooking.
Stovetop
Combine 1 cup barley with 3 cups water or broth. Bring to a boil, reduce heat, cover, and simmer for 45-60 minutes until tender. Drain any excess liquid.
Instant Pot
Combine 1 cup barley with 2.5 cups water or broth. Cook on high pressure for 20 minutes. Allow 10 minutes natural release, then quick release remaining pressure.
