Beans, Grains & Rice
Chick Peas
Premium Garbanzo Beans. Endlessly Versatile.
Premium dried chickpeas (garbanzo beans) with a rich, nutty flavor and firm yet creamy texture. Perfect for hummus, falafel, soups, salads, curries, and countless other dishes from cuisines around the world.
Store in a cool, dry place.
UPC 840762099221
The Beleaves promise
Grown clean, packed with care, ready when you are.
Beleaves Chick Peas are selected for their uniform size and superior quality. These versatile legumes are a staple in kitchens worldwide, from creamy hummus to crispy roasted snacks. Our chickpeas cook up tender with a satisfying bite, making them the ideal choice for any recipe.
Preparation
Soaking
Rinse chickpeas under cold water. Soak in plenty of water for 8-12 hours or overnight (they will double in size). Drain and rinse before cooking.
Stovetop
After soaking, place chickpeas in a pot with fresh water (cover by 2 inches). Bring to a boil, reduce heat, and simmer for 1-1.5 hours until tender. Add salt in the last 10 minutes of cooking.
Instant Pot
After soaking, combine chickpeas with fresh water (cover by 1 inch). Cook on high pressure for 12-15 minutes. Allow 15 minutes natural release, then quick release.
