Beans, Grains & Rice
Navy Beans
Classic Small White Beans. Creamy & Mild.
Classic small white navy beans with a smooth, creamy texture and mild, delicate flavor. A favorite for baked beans, soups, stews, and casseroles. They absorb seasonings beautifully and hold their shape during long cooking.
Store in a cool, dry place.
UPC 840762099238
The Beleaves promise
Grown clean, packed with care, ready when you are.
Beleaves Navy Beans are the quintessential pantry staple, small in size but big on versatility. Their creamy texture and mild flavor make them the perfect canvas for any seasoning or sauce. From classic bean soup to slow-simmered baked beans, our navy beans deliver reliable quality every time.
Preparation
Soaking
Rinse navy beans under cold water and sort through for any debris. Soak in plenty of water for 6-8 hours or overnight. Drain and rinse before cooking.
Stovetop
After soaking, place beans in a pot with fresh water (cover by 2 inches). Bring to a boil, reduce heat, and simmer for 60-90 minutes until tender. Season as desired.
Instant Pot
After soaking, combine beans with fresh water (cover by 1 inch). Cook on high pressure for 20-25 minutes. Allow 15 minutes natural release, then quick release.
